International Journal of Innovative Research in Computer and Communication Engineering

ISSN Approved Journal | Impact factor: 8.771 | ESTD: 2013 | Follows UGC CARE Journal Norms and Guidelines

| Monthly, Peer-Reviewed, Refereed, Scholarly, Multidisciplinary and Open Access Journal | High Impact Factor 8.771 (Calculated by Google Scholar and Semantic Scholar | AI-Powered Research Tool | Indexing in all Major Database & Metadata, Citation Generator | Digital Object Identifier (DOI) |


TITLE Personalized Nutrition Recommendation System
ABSTRACT Traditional diet planning methods often lack personalization, reducing their effectiveness in promoting healthy lifestyles. This paper presents a Personalized Nutrition Recommendation System that generates customized diet plans using machine learning and health metrics. The system collects user inputs such as age, gender, height, weight, activity level, and health goals, and computes key indicators including Body Mass Index (BMI), Basal Metabolic Rate (BMR), and Total Daily Energy Expenditure (TDEE).The proposed system integrates a Flask-based backend, Scikit-learn models, and an Indian food nutrition dataset to deliver calorie-balanced meal recommendations. A hybrid approach combining Random Forest and rule-based filtering ensures alignment with user preferences and medical conditions such as diabetes and hypertension. Experimental results demonstrate improved personalization and relevance compared to traditional methods, making the system suitable for preventive healthcare and smart dietary management.
AUTHOR DR.K.MURALI BABU, E.K.P.INDRANI, CH.LOKESH, P.ABHILASH, T.LIKITH, B.YASWANTH Assistant Professor, Department of CSE (AI & ML), Nadimpalli Satyanarayana Raju Institute of Technology, Visakhapatnam, India Students, Department of CSE (AI & ML), Nadimpalli Satyanarayana Raju Institute of Technology, Visakhapatnam, India
VOLUME 182
DOI DOI: 10.15680/IJIRCCE. 2026.1403104
PDF pdf/104_Personalized Nutrition Recommendation System.pdf
KEYWORDS
References [1] World Health Organization, “Healthy Diet,” World Health Organization, Geneva, Switzerland, 2020.
[2] F. Pedregosa et al., “Scikit-learn: Machine Learning in Python,” Journal of Machine Learning Research, vol. 12, pp. 2825–2830, 2011.
[3] M. Chen, Y. Hao, K. Hwang, L. Wang, and L. Wang, “Disease Prediction by Machine Learning over Big Data from Healthcare Communities,” IEEE Access, vol. 5, pp. 8869–8879, 2017.
[4] B. Burke, “Hybrid Recommender Systems: Survey and Experiments,” User Modeling and User-Adapted Interaction, vol. 12, no. 4, pp. 331–370, 2002.
[5] L. Ribeiro, “Nutritional Recommendation Systems: A Review,” International Journal of Computer Applications, vol. 180, no. 46, pp. 15–22, 2018.
[6] J. B. Keogh and P. M. Clifton, “Nutritional Approaches to Weight Management,” Medical Journal of Australia, vol. 185, no. 7, pp. 401–407, 2006.
[7] S. Shickel, P. J. Tighe, A. Bihorac, and P. Rashidi, “Deep Learning Techniques for Electronic Health Record Analysis: A Survey,” IEEE Journal of Biomedical and Health Informatics, vol. 22, no. 5, pp. 1589–1604, 2018.
[8] K. W. Choi et al., “A Personalized Food Recommendation System Based on User Preferences and Health Data,” IEEE Access, vol. 7, pp. 123456–123465, 2019.
[9] D. Goldberg et al., “Using Collaborative Filtering to Weave an Information Tapestry,” Communications of the ACM, vol. 35, no. 12, pp. 61–70, 1992.
[10] A. U. Rajendra and S. V. Sree, “Machine Learning Techniques in Healthcare Applications,” Journal of Medical Systems, vol. 37, no. 4, pp. 1–10, 2013.
image
Copyright © IJIRCCE 2020.All right reserved